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Comida de Navidad 2016

Today is the day, par excellence, of company Christmas meals. Christmas is approaching, the lights of the cities are already set and in all the houses there are, weeks ago, the typical polvorones and the bottle of anise. The atmosphere in the offices, although it does not stop being professional, is something more relaxed and in Balms Lawyers was not going to be less.

Comunication Bureau

Date 16/12/2016

Today is the day, par excellence, of company Christmas meals. Christmas is approaching, the lights of the cities are already set and in all the houses there are, weeks ago, the typical polvorones and the bottle of anise. The atmosphere in the offices, although it does not stop being professional, is something more relaxed and in Balms Lawyers was not going to be less.

All this week, squeals among peers have centered on the eternal question: what table do you sit on? It's not that it matters much, but it's a way of opening your mouth, knowing who's at your table and planning the party.

Almost every year we try to eat at a restaurant near the office and then book some tables in another nearby location to continue with the party. This year we went to Bellini, very close to our offices. They booked the restaurant for us and there we had a very enjoyable and fun meal.

As always, the tables were chaired by one of the partners and completed by the other staff, trying to mix the different departments to promote the good relationship of the entire staff.

After the meal, a Flemish group was hired to liven up the party, and boy, did one of our colleagues, Vladyslav, dare to borrow the guitar from one of the members of the group and play and sing a couple of songs .

Laughter, dancing, music, photos, Sevillanas, even the #mannekingchallenge. The Christmas meal gave for all that and more.

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